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Solo

the joy of cooking for one

Solo
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One of The Sunday Times and Observer Food Monthly's food books of 2018

Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.

Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking.

Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side.

'At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own.' - Diana Henry

Product Details

Author:
Signe Johansen

Publisher:
Bluebird Bluebird Books for Life

Format:
Hardback

ISBN:
9781509860593

Publication Date:
25/01/2018

Pages:
207

Dimensions:
227 x 173 x 23 mm

Notes:
illustrations (colour)

Availability:
Available, usually dispatched within 3 days

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