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Franklin steak

Franklin steak

: Dry-aged, live-fired, pure beef

by Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden ; illustrations by Bryan B Butler
29th March, 2019

£21.15 £22.50 Save 6% | Hardback


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Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favourite food to absolute perfection. With their trademark rigor and expertise, Franklin and co-author Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Details & Specs

Author: Aaron Franklin Jordan Mackay


Publisher: Ten Speed Press


Format: Hardback


ISBN: 9780399580963


Publication Date: 29th March, 2019


Pages: 215


Dimensions: 254 x 203 x 26 mm


Notes: Colour Illustrations


Availability: Available, usually dispatched within 3 days


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