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Tel Aviv

Tel Aviv

: Food. people. stories. : a culinary journey with NENI

by with recipes from Haya Molcho & Elihay Biran ; stories by Ellen Lewis & Walther Hetzer ; photographs by Nuriel Molcho ; translator: Douglas Deitemyer
4th April, 2019

£25.00 £25.00 Save 0% | Hardback


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Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more. Haya Molcho loves to cook and to travel. Born in Tel Aviv, she relocated frequently and was always on the move - with her parents as a child, then as an adult, alone, and later with her husband, the mime artist Samy Molcho. On her travels she experienced the cuisines of the world and developed her unique culinary style: typically Israeli, yet also international. In 2009 she opened the first NENI restaurant in Vienna's Naschmarkt with her sons, Nuriel, Elior, Nadiv and Ilan. The idea of bringing Mediterranean and Levantine food culture to Europe's cities was a success: today there are NENI restaurants in Berlin, Hamburg, Munich, Cologne, Zurich, Vienna, Amsterdam, Mallorca and Paris, as well as a cooking school and product lines.

Details & Specs

Author: Ellen Lewis Walther Hetzer Haya Molcho Elihay Biran Nuriel Molcho Douglas Deitemyer NENI (Restaurant chain)


Publisher: Murdoch Books


Format: Hardback


ISBN: 9781760634674


Publication Date: 4th April, 2019


Pages: 279


Dimensions: 256 x 190 x 31 mm


Notes: Colour Illustrations


Availability: Available, usually dispatched within 3 days


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