*** FREE DELIVERY ON ALL UK ORDERS ***
The garden chef

The garden chef

: Recipes and stories from plant to plate

by
1st May, 2019

£29.95 £29.95 Save 0% | Paperback


Qty

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.

Details & Specs

Publisher: Phaidon Press Limited


Format: Paperback


ISBN: 9780714878225


Publication Date: 1st May, 2019


Pages: 255


Dimensions: 270 x 205 x 26 mm


Notes: illustrations (colour)


Availability: Available, usually dispatched within 3 days


Customer Reviews

There are currently no reviews for this book. Be the first to review by clicking below!


Review this book...

Related Books:


x
This website uses cookies. More info. Okay