National Trust book of puddings

National Trust book of puddings

by Regula Ysewijn
25th April, 2019

£9.99 £9.99 Save 0% | Hardback


In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.

There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick.

The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical recipes. She is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding - the history of British puddings savoury and sweet and Belgian Café Culture.

Details & Specs

Author: Regula Ysewijn National Trust (Great Britain)

Publisher: National Trust Books

Format: Hardback

ISBN: 9781911358589

Publication Date: 25th April, 2019

Pages: 112

Dimensions: 192 x 136 x 10 mm

Notes: illustrations (colour)

Availability: Available, usually dispatched within 3 days

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