Greenfeast. Autumn, winter

by Nigel Slater;Jonathan Lovekin

3rd October, 2019

£20.68 ~~£22.00~~ Save 6% | Hardback

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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'

From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice - as comforting as a cashmere blanket - big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:

Simple filo pastry filled with cheese and greens
A savoury tart of shallots, apples and Parmesan
Soothing polenta with garlic and mushrooms
Fiery udon noodles with tomato and chillies
Creamy pudding rice with rosewater and apricots

Details & Specs

Author: Nigel Slater Jonathan Lovekin

Publisher: 4th Estate

Format: Hardback

ISBN: 9780008213770

Publication Date: 3rd October, 2019

Pages: 302

Dimensions: 201 x 146 x 32 mm

Notes: illustrations (black and white, and colour)

Availability: Available, usually dispatched within 4 days

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