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Mallmann on fire

Mallmann on fire
Our Price: £31.99

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Featured on the Netflix documentary series Chef's Table

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, captivating and inspiring. And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Product Details

Author:
Francis Mallmann
Peter Kaminsky
Donna Gelb

Publisher:
Artisan Artisan

Format:
Hardback

ISBN:
9781579655372

Publication Date:
23/09/2014

Dimensions:
286 x 216 x 27 mm

Notes:
illustrations (colour)

Availability:
Available, usually dispatched within 7 days

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