An independent bookshop in Knaresborough, North Yorkshire Login / Register

The Palomar cookbook

The Palomar cookbook
Our Price: £25.00

Quantity:


SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDS

Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.

Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include:

What's in the cupboard?
Essential ingredients and spice mixes

The meal before the meal
Spiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoush

Raw beginnings
Scallop carpaccio with 'Thai-bouleh' | Kubenia | Spring salad

The main act
Cauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanout

Yael's Kingdom
Kubanah bread | Tahini ice cream | Jerusalem mess

For those who want to kick back
Drunken botanist | Bishbash posh wash | Sumac-ade

PRAISE FOR THE PALOMAR
Middle Eastern fireworks - Giles Coren, The Times
Death-row dinner good - Grace Dent, Evening Standard
Gorgeousness - Nigella Lawson

Product Details

Author:
Helen Cathcart
Palomar (Restaurant)

Publisher:
Mitchell Beazley

Format:
Hardback

ISBN:
9781784720995

Publication Date:
25/08/2016

Pages:
256

Dimensions:
211 x 260 x 30 mm

Notes:
illustrations (black and white, and colour)

Availability:
Temporarily unavailable

Customer Reviews

There are currently no reviews for this book. Be the first to review by clicking below!


Review this book...

Related Books:

'Molecular Gastronomy' is full of practical tips, penetrating insights and provocative suggestions. The author describes a movement that unites science and culinary tradition and challenges traditional ideas about cooking and eating.
Our Price: £25.00

x
This website uses cookies. More info. Okay