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C is for Caribbean

C is for Caribbean
Our Price: £12.00

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The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:

jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre


The Alphabet Cooking series:
  • Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges
  • Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends
  • Volumes build into a comprehensive library of international food
  • Every title features 50 recipes that define the country's cuisine
  • Priced at £12, the books offer an entry point to experiment with new ingredients and techniques

 

Product Details

Series:
Alphabet cooking

Author:
Rukmini Iyer
Kim Lightbody

Publisher:
Quadrille Publishing

Format:
Hardback

ISBN:
9781787130050

Publication Date:
24/08/2017

Pages:
143

Dimensions:
210 x 160 x 22 mm

Notes:
illustrations (colour)

Availability:
Reprinting

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