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Open sandwiches

70 smørrebrød ideas for morning, noon and night

Open sandwiches
Our Price: £12.99

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The massive trend for all things Scandi, healthier eating and the profile of New Nordic cuisine worldwide, have led to the renaissance of the open sandwich. Smrrebrd are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads - and can even include sweet options.

Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.

Product Details

Author:
Trina Hahnemann
Columbus Leth

Publisher:
Quadrille Publishing

Format:
Hardback

ISBN:
9781787131255

Publication Date:
22/03/2018

Pages:
176

Dimensions:
210 x 160 x 24 mm

Notes:
illustrations (colour)

Availability:
Available, usually dispatched within 7 days

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