An independent bookshop in Knaresborough, North Yorkshire Login / Register

Simple French food

Simple French food
Our Price: £14.99

Quantity:


First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Product Details

Author:
Richard Olney

Publisher:
Grub Street

Format:
Hardback

ISBN:
9781904010289

Publication Date:
10/05/2003

Pages:
339

Dimensions:
198 x 129 x 28 mm

Notes:
ill.

Availability:
Available, usually dispatched within 7 days

Customer Reviews

There are currently no reviews for this book. Be the first to review by clicking below!


Review this book...

Related Books:

A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Our Price: £14.99

x
This website uses cookies. More info. Okay