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Barbecue sauces rubs and marinades

Barbecue sauces rubs and marinades

: Bastes, butters, and glazes, too

by Steven Raichlen
23rd May, 2017

£14.99 £14.99 Save 0% | Paperback


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Every griller's secret weapon!
 
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. 

Details & Specs

Series: Steven Raichlen Barbecue Bible Cookbooks


Author: Steven Raichlen


Publisher: Workman


Format: Paperback


ISBN: 9781523500819


Publication Date: 23rd May, 2017


Pages: 346


Dimensions: 229 x 178 x 19 mm


Notes: Colour Illustrations


Availability: Available, usually dispatched within 3 days


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