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Cuba

Cuba

: The cookbook

by Madelaine Vázquez Gálvez and Imogene Tondre
1st June, 2018

£28.15 £29.95 Save 6% | Hardback


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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

Details & Specs

Author: Madelaine Vázquez Gálvez Imogene Tondre


Publisher: Phaidon Press Limited


Format: Hardback


ISBN: 9780714875767


Publication Date: 1st June, 2018


Pages: 431


Dimensions: 270 x 180 x 42 mm


Notes: illustrations (colour)


Availability: Available, usually dispatched within 3 days


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