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Eat Korean

Eat Korean

: Our home cooking & street food

by Da-Hae West
12th July, 2018

£15.97 £16.99 Save 6% | Paperback


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There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Details & Specs

Author: Da-Hae West


Publisher: Mitchell Beazley


Format: Paperback


ISBN: 9781784724795


Publication Date: 12th July, 2018


Pages: 240


Dimensions: 248 x 191 x 20 mm


Notes: illustrations (colour)


Availability: Available, usually dispatched within 3 days


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