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The great American burger book

The great American burger book

: How to make authentic regional hamburgers at home

by George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz
12th April, 2016

£0.00 £0.00 Save 0% | Hardback


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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America's favourite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. George Motz, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

Details & Specs

Author: George Motz Andrew Zimmern Kristoffer Brearton Douglas Young


Publisher: Stewart, Tabori & Chang


Format: Hardback


ISBN: 9781617691829


Publication Date: 12th April, 2016


Pages: 240


Dimensions: 248 x 198 x 28 mm


Notes: illustrations (chiefly color), map


Availability: Not available from us


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