An independent bookshop in Knaresborough, North Yorkshire.

Your Search Results

Below are your search results.

Search For: "4th_Estate"
Total Products Found: 344, Current Page: 1, Showing Results: 1 -> 20
Sort By: Title | Publication Date (Newest First) | Price Low to High | Price High to Low


Fortnum & Mason, est 1707 - the cook book
Our Price: £30.00
Sunday Times BestsellerIt's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the...
A year of good eating
Our Price: £27.00
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weekn...

The kitchen diaries
Our Price: £27.00
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'.'The food in The Kitchen Diaries is simp...
The kitchen diaries II
Our Price: £27.00
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the...

Made in Sicily
Our Price: £27.00
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched i...
Tender. Volume 1 A cook and his vegetable patch
Our Price: £27.00
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive gui...

Christmas & other winter feasts
Our Price: £27.00
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to en...
A modern way to eat
Our Price: £23.40
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healt...

A modern way to cook
Our Price: £23.40
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make...
Eat
Our Price: £23.40
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 reci...

Made at home
Our Price: £23.40
Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monk...
Strudel, noodles & dumplings
Our Price: £23.40
A celebration of modern German home cooking from Anja Dunk's young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this und...

Shared
Our Price: £23.40
From Dan Lepard, the country's favourite baker and author of 'Short and Sweet', an allergy-aware baking book that caters to every diet, without compro...
Area X
Our Price: £22.50
'A contemporary masterpiece' GuardianALL THREE VOLUMES OF THE EXTRAORDINARY SOUTHERN REACH TRILOGY - NOW A MAJOR MOTION PICTURE WRITTEN AND DIRECTED B...

Short & sweet
Our Price: £22.50
Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard's innovati...
Pretty honest
Our Price: £22.00
A witty, wise and truthful beauty handbook for real women on what works in real life from Sali Hughes, beloved journalist and broadcaster. Pour yourse...

Greenfeast. Autumn, Winter
Our Price: £22.00
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.'Much of my weekday eating contains neither meat no...
Bolshoi confidential
Our Price: £20.00
On a freezing night in January 2013, an assailant hurled acid in the face of the artistic director of the Bolshoi Ballet, Sergei Filin. The crime, org...

Greenfeast. Spring, summer
Our Price: £19.80
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.'Much of my weekday eating contains neither meat nor...
Nigel Slater's real food
Our Price: £18.00
Nigel Slater's classic guide to comfort food'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. ...