An independent bookshop in Knaresborough, North Yorkshire.

Cookery / food & drink etc

Sections In Cookery / food & drink etc

















Products In Cookery / food & drink etc (Total Products 1277, Showing: 1 -> 20)
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5 ingredients
Our Price: £26.00
For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIE...
Jerusalem
Our Price: £27.00
Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cook...

Open sandwiches
Our Price: £11.69
The massive trend for all things Scandi, healthier eating and the profile of New Nordic cuisine worldwide, have led to the renaissance of the open s...
Magnolia Table
Our Price: £22.50
A debut novel of mystery and intrigue, set in the Bernese Alps, between Interlaken and Fiesch.For more than 100 years, the Jungfrau railway has been m...

The roasting tin
Our Price: £16.99
Cook quick and easy delicious meals by letting your oven do the work.The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chick...
Juicing and smoothies
Our Price: £8.99
This is the only drinks book you'll ever need: smoothies and juices, and cocktails too - alcoholic and non-alcoholic; revitalising and detoxing, healt...

The complete 2-day fasting diet
Our Price: £8.09
From bestselling diet author Jacqueline Whitehart comes the only recipe book you'll ever need for your 2-Day Diet.With the 2-Day Diet you'll lose weig...
Real fresh coffee
Our Price: £15.29
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY* When you look at your breakfast cup of coffee and br...

Venice
Our Price: £23.40
A beautifully designed cookbook with easy, seasonal Italian recipes - the perfect gift for any foodie in your lifeRussell Norman returns to Venice - t...
Bella figura
Our Price: £14.99
In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by he...

Yogurt
Our Price: £8.99
Yoghurt has long been considered a health food with many beneficial properties, however as more people take an active interest in eating a more balanc...
A modern way to eat
Our Price: £26.00
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healt...

Cook well, eat well
Our Price: £22.99
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his se...
Nose to tail eating
Our Price: £20.00
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield m...

Planted
Our Price: £22.50
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recip
Eat shop save
Our Price: £13.49
* Accompanies the new 4 part ITV series August 2019 * Sunday Times Bestseller EAT SHOP SAVE is the ITV phenomenon helping families across the UK to g...

Mexican food made simple
Our Price: £22.50
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. ...
The Sunday night book
Our Price: £12.99
'Rosie is one of the great cooks of our time - so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again. Rosie c...

Let there be meat
Our Price: £22.50
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, saus...
Practical cookery
Our Price: £29.69
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years...