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Cultural studies: food & society

Products In Cultural studies: food & society (Total Products 120, Showing: 1 -> 20)
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The story of food
Our Price: £20.00
Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In 'The Story of Food' our millennia-old relationship with nearly 200 foods is sumptuously illustrated, with tales from all over the world - from nuts and seeds to noodles and meat.
Killing it
Our Price: £9.99
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday ...

Pie and mash down the Roman Road
Our Price: £18.99
SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDR? SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and pa...
Bella figura
Our Price: £14.99
In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by he...

How not to die
Our Price: £10.99
'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' - His Holiness the Dalai LamaThe international...
The secret life of cows
Our Price: £9.99
****A Sunday Times bestseller******A Times Book of the Year 2017***WITH A FOREWORD BY ALAN BENNETT'A lovely, thoughtful little book about the intellig...

Cod
Our Price: £9.99
'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on SundayThe Cod. Wa...
The case against sugar
Our Price: £9.99
More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide epidemic. Evidence increasingly shows that th...

The reading cure
Our Price: £16.99
Shortlisted for the Sunday Times/PFD Young Writer of the Year AwardAt the age of fourteen, Laura Freeman was diagnosed with anorexia. She had seized t...
The art of natural cheesemaking
Our Price: £27.50
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, ...

Ireland's green larder
Our Price: £20.00
Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the CĂ©ide Fields, established a t...
Transforming food waste into a resource
Our Price: £24.99
An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voracious appetite as Europeans, it would take three plane...

Feeding Britain
Our Price: £25.00
How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably...
Eat up!
Our Price: £12.99
TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, ...

Letter to a Young Farmer
Our Price: £13.99
For more than four decades, the self-described contrary farmer and writer Gene Logsdon has commented on the state of American agriculture. In Letter...
Coffeeland
Our Price: £25.00
'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The Guardian'Gripping' The Spectator'An eye-opening, stimu...

The Life Negroni
Our Price: £20.00
Discover the best way to appreciate aperitivo, according to the expert in Milan. A glamorous tour of La Dolce Vita in the spirit of a cocktail.
Dictionary of Japanese food
Our Price: £10.99
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of ...

Pig
Our Price: £18.99
'Anyone who has any interest in what we eat, how we produce it or how we should manage the landscape for our children should read this book' Monty Don...
Danish cookbooks
Our Price: £22.99
Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Over time, cookbooks allow us to trace the course of empires, of soc

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